Hi there, I am Rhonda
I am a vegnut foodie. I love to make healthy and delicious foods and it all happens with fresh fruits, vegetables, whole grains, beans, nuts, and seeds. Plant-cuisine is my best form of medicine and it is a compassionate way to cause no harm to animals.Share:
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Guide to
Super Raw Foods
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- Raw Food Diet
Magazine - To visit Raw Food Diet Magazine
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Category Archives: Book Reviews
The China Study Book Review
The China Study is one of the classics on diet. It is a book on nutritional science developed from long-standing studies performed in China for 20 years by Colin Campbell, PhD. Colin noticed that specific regions in China had significantly … Continue reading
Rawsome! A Book Review
Rawsome! This is a wonderful raw food book by Brigitte Mars. The book is all about eating foods closest to their natural state which engenders a tremendous exchange of energy between food and the body. Bridgette also points out the … Continue reading
Books: The Kind Diet by Alicia Silverstone
A few years ago a friend lent me The Kind Diet book. I read it in a couple of days and ordered my own copy. I was struck by the authenticity of Alicia’s writing style which is so sweet, intuitive … Continue reading